Here in SF, I have been eating out more (mostly due to Z's aversion to cooking and doing dishes), and though there are the typical (and atypical!) fast-casual places to stop into, my new favorite go-to is Sprig. Sprig is part of the new crop of food/tech start-ups that are bringing food to you on demand.
I have tried quite a few meals from Sprig, and I am incredibly impressed! The food is always really fresh, unlike some companies that deliver luke-warm or soggy food.
And they try to use sustainable and local produce and meat, which is always a plus to see. They try to source produce from no more than 150 miles away, and the meat is hormone-free, antibiotic-free, cage-free, and a whole bunch of other free's.
Oh, and the best part? Food is delivered typically within 20 minutes, straight to you.
Sprig has a great rotation of lunch salads, and I particularly like their buffalo chicken salad. Typically, I refuse to eat buffalo chicken wings--they are too one-dimensionally spicy and too greasy. This salad definitely has heat, but it balances nicely with a cool blue-cheese dressing, crunch carrots and celery, and crisp lettuce.
Later this week, I will be racking and stacking all of the food delivery start-ups, so check back this week for more!
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