![Easy Cheese Potatoes](https://farm9.staticflickr.com/8586/16019452944_d968049b63_z.jpg)
For today's post, I'm throwing it back (who else is a Throwback Thursday fan?) to Thanksgiving.
One of my favorite potato dishes is potato dauphinoise--a delicious layer of potatoes with gruyere cheese, creme fraiche, and nutmeg. It's heavenly but requires a lot of work. You have to peel and slice potatoes, pre-boil the potatoes with garlic and milk, layer them with creme fraiche and cheese, and then bake to a golden brown.
My family used to make this every year at Thanksgiving until we found a recipe that side-stepped all of the potato peeling and pre-boiling!
Though this recipe is a "Thanksgiving" recipe in my family, there's no need to only eat it once a year! It's really sad that I only eat it every November because it is so simple and delicious
. Yes, it's a caloric treat. But with all of this cold weather across the country, it's the exact thing you want to eat on a cozy Saturday night.
Enjoy!
Easy Potato Dauphinoise
From Anne Byrn
1 package 32 ounce frozen hash browns
1 cup grated Gruyere cheese
2 cups heavy cream
Grated nutmeg to taste
Grated pepper to taste
Assorted herbs (Rosemary, thyme)
Heat oven to 400 degrees.
Put half of potatoes in a glass or ceramic 13 by 9 inch pan. Cover with half of the cheese. Add grated nutmeg and pepper.
Repeat with the rest of the potatoes, cheese, nutmeg, and pepper. Top with assorted herbs if desired.
![Easy Cheese Potatoes](https://farm9.staticflickr.com/8596/16021855863_75a425db36_z.jpg)
this sounds good. Something new to try as well. thanks for sharing this recipe.
ReplyDeleteSimon