Rotisserie chicken is without a doubt one of my favorite take-out meals. Whether I am working late and need a quick dinner or I am feeding friends dinner, rotisserie chicken never disappoints. My trusty neighborhood Glen's Garden Market has great quality rotisserie chickens, and then I just grab some sides from their deli counter on my way out. When I am looking for something healthy and satisfying, this is my go-to dinner.
One of the BEST things though about rotisserie chicken is the leftover chicken. I thought I would share some of my favorite ways here!
- Shredded chicken is a great protein to add to your lunch salads.
- Toss shredded chicken into your chicken soup or store-bought soups for some extra pizazz.
- Chicken. Mayo. Lemon juice. Salt. Pepper. Celery. Scallions. Minced parsley.
- Elevate your late-night cheese quesadillas with some leftover rotisserie chicken.
- Make enchiladas a weeknight reality by saving yourself some time and using pre-cooked rotisserie chicken.
- Who doesn't love creamy sauce, vegetables, puff pastry, and chicken?
- Shredded chicken + pasta sauce + pasta = ultimate lazy dinner
- Add some chicken to a pesto pizza and you've got a whole meal!
- Using this recipe, bring this take-out staple home.
- Shred chicken. Add a delicious sauce (like BBQ or buffalo). Serve on toasted buns.
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